Endicott’s Brendan Cronin, Operations Manager and Assistant Professor in the Hospitality Management program, is known on campus for not only his culinary abilities, but his enthusiasm for teaching the finer points of hospitality and restaurant services.

Brendan also recently released his first book – half memoir, half cookbook, Cheffin’: From Potatoes to Caviar takes readers on a journey through Chef Cronin’s life, beginning in Ireland and roaming through kitchens worldwide. Read more →